2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany País Vasco co-fermented with 1st Harvest for

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

the  harvest is carefully supervised by brothers Piersabino and Giancarlo Favati

From vines up to 30 years old in various east-facing plots — yields are 8 tons per hectare

Bright enough to work as an aperitif

With thoughtful farming and careful treatment in the cellar

2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany País Vasco co-fermented with 1st Harvest forMosel Fine Wines: "The 2024 Kupp N18, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on the central part of the original Kupp hill. This cask sample reveals a superbly smoky and herbal nose, with, at first, residual scents from its spontaneous fermentation which are quickly replaced by wet stone, smoke, yellow peach, greengage,