2023 Domaine Vacheron Sancerre Les Romains Loire, France Grosjean To capture the Syrah spice

To capture the Syrah spice

Harvested August 22

Making of: the grapes were carefully hand-harvested and sorted

• Sourced from 6 sites including Santa Barbara Highlands Vineyard

Planted in 2009

2023 Domaine Vacheron Sancerre Les Romains Loire, France Grosjean To capture the Syrah spiceThis is a single parcel Sauvignon Blanc grown on silex (flint), which imparts a smoky mineral edge and taut energy. The domaine is certified biodynamic and harvests by hand. The fruit is direct pressed, fermented with native yeasts, and raised on fine lees in neutral vessels with minimal SO before a light filtration at bottling. The style is linear, saline, and built for precision and longevity. Arrives late August, 2025.