Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery 50% aging in tank

50% aging in tank

Anita ages 25% of the blend in used Burgundy barrels

42 months on the lees brings out the textural complexity and oxidative aromas in the presence of ever-present acid linearity

sites that combine fine brown topsoils over hard limestone with south-to-east exposures for tension and drive

“Valdibà” is her youthful expression of the Dogliani DOCG

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery 50% aging in tankGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the