Vimalatva Soursop Leaves frankincense floral water The cut herb infuses well

The cut herb infuses well for teas and is also used in tincture-style preparations

Avoid prolonged use unless professionally guided

crisp and unmistakably minty aroma

Stir two spoonfuls into warm milk or water for hot chocolate

A: It is often included in scalp tonics

Vimalatva Soursop Leaves frankincense floral water The cut herb infuses wellVimalatva Soursop Leaves are certified organic dried leaves from Annona muricata , traditionally prepared as a herbal tea or used in simple DIY infusions. They have a mild, soothing flavour that pairs well with rooibos, lemon balm, or ginger without overpowering a blend. This is a loose botanical leaf product, not a flavoured tea or ready made tincture, so it suits people who prefer a more traditional herb format. It can be used on its own or as part