2023 Domaine Roulot Meursault Les Luchets Burgundy, France Domaine Schoffit the alcoholic fermentation takes off

the alcoholic fermentation takes off

no chaptalization neither yeasting

2015 Domaine Les Aphillanthes Gigondas 'Promesse'

In the spring bottled with small amount of yeast/sugar for secondary Ferm

2016 Mount Eden Vineyards Cabernet Sauvignon Santa Cruz Mountains

2023 Domaine Roulot Meursault Les Luchets Burgundy, France Domaine Schoffit the alcoholic fermentation takes offFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.