Single malt Japanese whisky produced by Mars Whisky at Mars Shinshu in Nagano and aged in Yakushima
situated on the slopes of Mount Barker summit in the Adelaide Hills
2018 Chateau de Fosse-Seche Saumur Rouge 'Eolithe'
2016 Sohm & Kracher Grüner Veltliner St
Vineyard: various plots of the Domaine
2020 Veronica Ortega 'ROC' Mencia, Bierzo, Spain Emmerich Knoll Single malt Japanese whisky producedLike all of her wines, this is mostly Menca (here vines are 80 100 year old at 530mt altitude) with about 15% being local native white grapes (Palomino Fino, Godello, Doa Blanca) all organically farmed on clay, sand, slate, & limestone soils. The grapes are harvested by hand, 50% whole cluster, natural yeast fermentation in open top vat with regular pigeage, 20 day maceration with the skins. The wine goes on to age for 14 months in neutral 225L French