2012 Giuseppe Rinaldi, 'Tre Tine' Barolo DOCG, Piedmont, Italy Umbria In the late spring

In the late spring

IGP Vin des Allobroges

I’m still making wine mainly for myself

290-meters elevation

and malolactic fermentation is allowed to occur

2012 Giuseppe Rinaldi, 'Tre Tine' Barolo DOCG, Piedmont, Italy Umbria In the late springA harmonious blend from three historic crusCannubi San Lorenzo, Ravera, and Le Costethis traditional Barolo expression showcases Giuseppe Rinaldis unwavering devotion to method and terroir. Wild fermented with extended skin contact (often 3050 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining. Now fully into its drinking window, the 2012 displays lifted aromatics of pressed rose,