Argonaut Fat Thumb Brandy buffalo-trace creamy texture envelops the mouth

creamy texture envelops the mouth

A Premium Rum cocktail with Exotic Tropical Fruit Flavors of Passionfruit

the wine finishes with dark chocolate and a hint of smoke

pale gold with aromas of juicy peaches and ripe pear

wood-fired flatbreads

Argonaut Fat Thumb Brandy buffalo-trace creamy texture envelops the mouthJust as Prohibition was repealed on December 5, 1933, we began growing California grapes, and by 1938 we were making brandy. Eight decades and countless barrels later, we launched Argonaut. Tasting Notes Fat Thumb offers baked apple cobbler, caramelized pear, toasted oak and coconut, vanilla, nutmeg and clove, red apple, overripe pear, traces of caramelized baa, rich, silky mouthfeel.