built from long-aged malt and grain components matured in a mix of Mizunara
crème caramel and jasmine on the nose
it is only more intriguing on days three and beyond
1998 Brendan Tracey 'Romorantin'
Eve’s has evolved into a cidery that grows apples for cider-making only
2023 Jerome Galeyrand, Gevrey-Chambertin La Justice, Cote de Nuits, France Produttori del Barbaresco built from long-aged malt andVariety: Pinot Noir Vine Age: Planted in 1960 Terroir: From a site east of D974, on sandy, well draining soil interspersed with alluvial pebbles. Viticulture: Organic (Ecocert, 2019), biodynamic methods, short cordon de royat and guyot pruning. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20 30% new). No fining, light filtration