2020 Chateau Pontet-Canet, Pauillac, France Camille Thiriet The fruit (organically farmed) is

The fruit (organically farmed) is handled with an extended maceration on the skins

Fermented on skins for two or three days

• Grapes are mostly de-stemmed

The first vintage was in the very cold 2019 vintage that we barely ripened due to an early frost

and bottling is without fining and with only a light filtration if needed

2020 Chateau Pontet-Canet, Pauillac, France Camille Thiriet The fruit (organically farmed) isBiodynamically farmed Cabernet led Pauillac from deep gravel and clay over limestone, the 2020 is a high density, precision built vintage at Pontet Canet. Parcels were vinified gently in concrete, oak vats, and amphora, preserving purity while moderating extraction in a hot, low yield year. The wine shows blackcurrant and ripe plum, graphite, violets, and subtle cocoa, framed by ultra fine, ripe tannins. Despite its power, acidity stays fresh, and the