2021 Celler La Salada El Pages Content Orange, Penedes, Spain Cidrerie du Vulcain Red Mountain

Red Mountain

The wine was racked off of its lees at 12 months and saw a total of 14 months elevage

A two-day maceration of juniper

Janneau Grand Armagnac VS

9 hectares worth of a local obscurity called Malvasia de Sitges—a variety of unknown origin that was nearly decimated by phylloxera in the late 19th century

2021 Celler La Salada El Pages Content Orange, Penedes, Spain Cidrerie du Vulcain Red MountainBiodynamic. 85% Macabeu, 10% Xarel. lo, 5% Sumoll. Two weeks worth of whole cluster fermentation and maceration; afterward, pressed off to finish fermentation inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Aged for six months in stainless steel tanks afterward.