medium acidity and a lengthy finish
with soft pumping over and a long maceration of 25 days before pressing
2017 Herve Rafflin Champagne La Nature’L 1er Cru Extra Brut
yet quite deep and complex
primary fermentation in barrel
2022 Daniel Bouland Morgon 'Bellevue Cailloux', Beaujolais, France Scarecrow medium acidity and a lengthyDaniel Bouland is a great producer of old fashioned Morgon. From less than 7 hectares of old vines in the Douby, Cte de Py, and Delys, lieux of Morgon, plus small parcels in Chiroubles and Cte de Brouilly, he makes wines that can age 20 years, and are comparable to fine Cte de Nuits Burgundies. His Corcellette Morgon vineyard is 60 75 year old vines. De Lys, between Corcellette and Ville Morgon, was planted in 1926. In 2014 he acquired another old