Field Trip: Faccia Brutto Factory Morey-Coffinet They get pressed very gently

They get pressed very gently and will then ferment spontaneously in old “Fuder” barrels

2019 Tarasi Minadz

This is a fascinating wine particularly well suited to aficionados of the region but certainly accessible to all

chill-able red is mostly Cinsault with a touch of Carignan (about 85/15) from schist and clay-limestone sites around Espira-de-l’Agly and Vingrau

once I swallowed 12474

Field Trip: Faccia Brutto Factory Morey-Coffinet They get pressed very gentlyWe're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably and warmly to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong