2018 Di Costanzo Farella Vineyard Cabernet Sauvignon Coombsville, USA Averna and encourage many layers of

and encourage many layers of expression to shine

Proofed with the soft

2018 La Grapperie La Belle Egaree

Christoph Wolber and Alexander Götze source this Pinot Noir from volcanic and loess soils in the Kaiserstuhl and Breisgau

2018 Sant'Or Agiorgitiko

2018 Di Costanzo Farella Vineyard Cabernet Sauvignon Coombsville, USA Averna and encourage many layers ofSourced entirely from the Farella Vineyard in the Coombsville AVA, tucked into the southeastern corner where proximity to the San Francisco Bay ensures that cooling breezes preserve the freshness and acidity in the grapes. Soils are red gravelly loam on a base of volcanic ash. Di Constanzo emphasizes purity of fruit by limiting manipulation from the time the grapes are brought in, through fermentation, and during elevage. Fermentation takes place in