Ceretto Barolo 2020 event-sold-out Moulin-à-Vent produces Beaujolais' most structured

Moulin-à-Vent produces Beaujolais' most structured wines

Deovlet captures the cool-climate energy of Santa Barbara's Sta

The palate is crisp and mineral-driven

but will express more layers over time

This Amari gains its depth

Ceretto Barolo 2020 event-sold-out Moulin-à-Vent produces Beaujolais' most structuredNebbiolo from four prestigious municipalitiesBarolo, Castiglione Falletto, La Morra, and Serralunga d'Albacombines to create this bright, red fruited expression. Cherries, cedar, and crushed stone aromas lead to a fresh, focused palate with medium body and firm tannins that promise evolution in the cellar. Aged 38 months with 18 months in large barrels, this Piedmont classic shows the depth and complexity that made Ceretto a legendary name.