2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Mayacamas Vineyards 3-day cold maceration before fermentation

3-day cold maceration before fermentation

The dosage is 6g/L

Dosage 1 g/L

gently pressed and then matured for 24 months in neutral barrels (used 225-liter

Soils: Light loamy clay over sandstone with extensive schist and quartz rubble

2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Mayacamas Vineyards 3-day cold maceration before fermentationCambuix is the result of a hail storm which hit the vineyard in Santa Margalida at the end of August. As a result the remaining fruit was harvested and direct pressed to make a rose. Cambuix is a Mallorquin word for bed head because after the storm, the vineyard resembled the very same! A blend of Callet, Escursac, Gorgollassa, Esper de Gall, Mantonegro produces a pale raspberry wine that is fluid and fresh. Fermented and raised in stainless steel and