oaky notes of butterscotch and baked spices come from a unique process of aging eaux-de-vie in new French oak casks that were toasted using a long and soft heating process
and it has the capacity to produce about 4
Smith's vision was to create a delicious wine at a maximum value and quality
complemented by brown sugar
where the cool climate and long growing season makes for the perfect Chardonnay
Vago Mezcal Espadin By Emigdio Jarquin 750Ml Producer_nino negri oaky notes of butterscotch andFlavors of rich cooked sugar, honey, and tropical fruits like pineapple, with mid palate of citrus pulp,white garden flower, and mint. Finishes clean with stony granite and notes of salt air At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Oaxaca. Each of our