2024 Clos Cibonne Cotes de Provence Cuvee Tradition Rose, France Leon Boesch the inaugural Charles Lachaux lineup

the inaugural Charles Lachaux lineup included five other wines

Elevage: Stainless steel

The juice is fermented in open casks in contact with the skins for about 2 weeks

fermented and aged in concrete vats

and built for precision and longevity

2024 Clos Cibonne Cotes de Provence Cuvee Tradition Rose, France Leon Boesch the inaugural Charles Lachaux lineupClos Cibonnes iconic Cuve Tradition stands uniquely apart from other ross as a classic, one of a kind Ctes de Provence ros featuring the tibouren grape in the lead role. Cuve Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate grown, organic tibouren grapes, and a bit of grenache to meet Ctes de Provence