so my responsibility for the 2019s was only in terms of harvesting
but there’s still a balancing acidity that won’t weigh down a meal
are aged and blended on the remote island
Fermented and aged in stainless steel for 10 months
2019 Domaine Collotte
2018 Domaine Francois Raveneau Les Clos, Chablis Grand Cru, France Scarecrow so my responsibility for theFrom the heart of the Les Clos amphitheater on Kimmeridgian limestone, this Chardonnay is hand harvested, whole cluster pressed, and fermented with native yeasts before a long, low intervention levage in seasoned oak and tank. The 2018 vintage brings ripe citrus and orchard fruit layered with oyster shell salinity, iodine, and cool chalk. The palate is concentrated yet poised, carrying fine, tactile extract, bracing acidity, and a long, mineral finish