2023 Maison Glandien La Lumiere Rouge, Vin de France Anders Frederik Steen and toffee

and toffee

Followed by 6 months of fermentation in fiberglass cuves outside

2018 Piero Brunet

Fermented in very old demi-muids and aged in old barrels

Cramant Grand Cru and Oger Grand Cru

2023 Maison Glandien La Lumiere Rouge, Vin de France Anders Frederik Steen and toffeeThis is an extension from the Glandien which declassifies Tinos domaine fruit. Chardonnay here is from a densely planted 0. 5 ha parcel in Mercurey La Brigadire (massale selection; ~10,000 vines ha), farmed biodynamically with minuscule yields around 1015 hl ha. Whole clusters are foot tread and vertically pressed; fermentation is spontaneous, then 19 months on full lees in new 228 L Stockinger barrels, with only a light SO at bottling. 1 btl customer.