Domaine Ste. Michelle Extra Dry Columbia Valley CURACAO Burst of tart green apple

Burst of tart green apple followed by a crisp

On the palate: aromas of white flesh fruit like the apple combining an ultimate refreshing burst with a slightly menthol finish

Several varieties of raspberry are used to make Mathilde Framboise

aged in five different types of casks

most coveted rums

Domaine Ste. Michelle Extra Dry Columbia Valley CURACAO Burst of tart green appleThe Domaine Ste. Michelle Extra Dry is a slightly sweeter style of sparkling wine. With delicate aromas of orange and lemon zest, this elegant wine reveals flavors of apples and pears with a persistent column of bubbles. Brand DescriptionWashington State's founding winery, combines Old World winemaking traditions with New World innovation. With deep roots, a history of innovation, and ongoing dedication to research, Chateau Ste. Michelle has been the