2023 Cantina Sociale Di Gattinara, Gattinara Vino Rosso, Piedmont, Italy Caleb Leisure hand-picked 9/11/23

hand-picked 9/11/23

the protection of Serra do Mendro promotes the maintenance of morning humidity in the vineyards

3-week ambient yeast fermentation in cement tank with foot punch-downs

100% Menu Pineau

There is no fining or filtration involved

2023 Cantina Sociale Di Gattinara, Gattinara Vino Rosso, Piedmont, Italy Caleb Leisure hand-picked 9/11/23Sustainable. 60% Nebbiolo, 30% Barbera, 5% Vespolina, and 5% Uva Rara. All fruit is sourced exclusively from the parcels of cooperative members based in the communes of Gattinara, Lozzolo, Roasio, and Romagnano Sesia. Hand harvested grapes are destemmed prior to a gentle pressing. Native fermentation takes place in temperature controlled, stainless steel tanks and lasts approximately three weeks. The wine is then racked into cement tanks, where it