2020 Anthill Farms Peugh Vineyard Chardonnay, Russian River Valley, USA Kentucky Fermentation proceeds slowly and spontaneously

Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts

the 2017 has been released (fall 2020) ahead of the 2016

• The wine stays in tank for 10-12 days

13 Varieties planted (plus lots of experiments)

but starting in 2019

2020 Anthill Farms Peugh Vineyard Chardonnay, Russian River Valley, USA Kentucky Fermentation proceeds slowly and spontaneouslyThis head trained vineyard sits smack dab in the middle of the Russian River Valley, on the plains that make up the northwestern outskirts of Santa Rosa. The faded brown soils, known as Huichica loam, offer an excellent mix of low fertility and rapid drainage. Most notable about the site, however, is the age of the vines: we dont know the exact age, but the best indication is that they were planted in the early 1940s, making it some of the oldest