Vago Mezcal Elote OLDRIOJA The steep granite slopes of

The steep granite slopes of the northern Rhone make some of the world's greatest Syrah

President Miho Fujita

Perfect for all manner of salty picnic food

this cuvée is a blend of grapes from 7 to 9 distinct parcels and three successive vintages

with hints of creamy dark roasted espresso

Vago Mezcal Elote OLDRIOJA The steep granite slopes ofMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels