2005 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Alvaro Palacios Kaiyo Mizunara Aged Whisky

Kaiyo Mizunara Aged Whisky

Maestra Destiladora

2018 Lourens Family Wines 'Lindi Carien' White Western Cape

All Meunier from the single parcel of Voyet in the Marne village of Pouillon

” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old)

2005 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Alvaro Palacios Kaiyo Mizunara Aged WhiskyTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine