Raifuku Shuzo, Umeshu, Plum Sake, Japan Lammidia The grapes are lightly pressed

The grapes are lightly pressed to only extract the first pressing must

100% Aglianico at 510 meters above sea level

a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica

Les Vignes Herbel

it has remade wine culture in its own image

Raifuku Shuzo, Umeshu, Plum Sake, Japan Lammidia The grapes are lightly pressedTasting Notes: Aromas of apricot and cinnamon, medium bodied and off dry on the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit A beautifully restrained and elegant umeshu