NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards conducts a natural fermentation in

conducts a natural fermentation in used 500-liter barrels

Nerello Mascalese is the main red

some clay on top

VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

All the free run and press juices are blended

NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards conducts a natural fermentation inCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd