Flora Springs Napa Valley Cabernet Sauvignon Wild Boar Vineyard 2006 CS20230804 and it is bottled with

and it is bottled with a lower pressure than the non-vintage classic‚ at 4 bars of pressure rather than the normal 6‚ making it particularly transparent

The result is loud in the best way: yuzu and orange oil on the nose

the Papalometl bottling shows aromas of leather

Tanqueray No

then finished for 11 months in California Chardonnay barrels

Flora Springs Napa Valley Cabernet Sauvignon Wild Boar Vineyard 2006 CS20230804 and it is bottled withHillside fruit from Pope Valley's Wild Boar Vineyard delivers low yielding, concentrated berries that Flora Springs ferments in small lots and ages in French oak. The 2006 vintage showcases the vineyard's raw powerblack licorice, black cherry, and fresh herbs on the nose lead to a palate filled with milk chocolate, plum, dried thyme, and candied cherries. Nearly two decades of age have softened the wine's assertive character, though it still carries