BARRELL SEAGRASS WHISKEY RYE FINISHED IN RUM & BRANDY BARRLES KENTUCKY 750ML Arak caramelised toffee and the signature

caramelised toffee and the signature smooth delicate Auchentoshan taste

Quite long on the palate with good balance and harmony

Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so

Palate: Velvety smooth with flavors of dark chocolate

Best enjoyed in a spiked coffee cocktail

BARRELL SEAGRASS WHISKEY RYE FINISHED IN RUM & BRANDY BARRLES KENTUCKY 750ML Arak caramelised toffee and the signatureBARRELL SEAGRASS WHISKEY RYE FINISHED IN RUM & BRANDY BARRLES KENTUCKY 750ML Flavor Notes A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy, Martinique rhum. With a splash of water, the oxidized madeira notes