2022 Chateau de Fosse-Seche Saumur Rouge Gondwana Loire, France Vincent Couche 2016 Claude Dugat Gevrey-Chambertin

2016 Claude Dugat Gevrey-Chambertin

as well as the earthiness of this long-skin-contact cuvée

The grapes are whole-cluster fermented for eight days before being pressed off into neutral barrel for élevage

Grapes: 70%

with a minimal dosage of 1g/L

2022 Chateau de Fosse-Seche Saumur Rouge Gondwana Loire, France Vincent Couche 2016 Claude Dugat Gevrey-ChambertinLocated at the end of the Plateau de Brossay, which is unique in Saumur in that it does not have limestone. The site is a natural amphitheater. Biodiversity is prioritized and no chemicals are used in the vineyard. 60+ year old vines that yield about 20 hl ha. Soils Stone and flint Harvest & Vinification Hand harvested. Maceration of less than 10 days under controlled temperature. Native yeast fermentation in egg shaped concrete tanks. Aged on lees