2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer From two parcels in the

From two parcels in the village of Saint-Alban

100% Aglianico de-stemmed and pressed

the family behind Eigashima Shuzo has been making traditional Japanese alcoholic beverages like sake for over three centuries

The wine was aged for two years in concrete and then for just under one year in bottle before release

These are all in small quantities but as the vines get older it will be interesting to see what they can bring from this area dominated by Côt

2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer From two parcels in the100% Cinsault In 2019, Chef Adrian Parada Arrau decided to make wine and went looking to source vineyards. First, he found an amazing, ancient, dry farmed, bush pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel. Also that year, he connected with an amazing couple, Fernando and Teresa, who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the