2024 Collecapretta 'Lautizio' Ciliegiolo Umbria IGT, Italy Domaine de la Renardiere different vineyards yield to different

different vineyards yield to different harvests

After a 40 day maceration in open-top oak vats

Nikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still

A week of skin contact brings out the floral and lychee notes

also known as Vijariego Negro in the Canary Islands

2024 Collecapretta 'Lautizio' Ciliegiolo Umbria IGT, Italy Domaine de la Renardiere different vineyards yield to different100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it is drawn off and placed in a cement tanks where it rests all winter and undergoes the first racking with the waning moon of February. Second racking occurs at the end of March and then the wine is bottled in early April. No sulfur is added at any stage, and