2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Washington Vegetal/cut-grass notes

Vegetal/cut-grass notes

11 months in neutral barrique

mirabelle) balanced by vivid acidity and a fine chalky extract

Bright aromas of white flowers and grasses transition into a balanced

1999 Domaine d'Esperance

2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain Washington Vegetal/cut-grass notesEl Rapolao is a higher altitude, cool north facing cru planted partially in 1920 and partially in 1980 Mostly Menca with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) Fermented with whole clusters and a long post fermentation maceration raised for one year in used 225L and 500L barrels bottled without fining or filtration