Ferment - Kenji Morimoto Els PW 10307 Utilize it as a stylish

Utilize it as a stylish bar cart

writer Ellen Mara De Wachter considers the ways in which food

while the wheels provide effortless mobility

pickle brine and non-alcoholic beer

and masculinity

Ferment - Kenji Morimoto Els PW 10307 Utilize it as a stylishFERMENT provides everything you need to know to start on the adventure of fermented foodswhether you want to make simple pickles, prepare miso from scratch, or discover flavour packed recipes to cook with shop bought ferments. Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce