Vegan Japaneasy kintotumbler From Yuko Tsushima's "Flames" to

From Yuko Tsushima's "Flames" to Yuten Sawanishi's "Filling Up with Sugar" to Shin'ichi Hoshi's "Shoulder-Top Secretary" to Banana Yoshimoto's "Bee Honey

and Oak Moss

Scent Properties: Agarwood

magnolia & mace

each lint brush requires hours of intensive labour to produce

Vegan Japaneasy kintotumbler From Yuko Tsushima's "Flames" toJapanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) you can enjoy the same big, bold, salty sweet spicy rich umami flavours of Japanese soul food