2017 Gramercy Cellars 'Lower East' Syrah, Columbia Valley, USA Armand Heitz The chardonnay was direct pressed

The chardonnay was direct pressed

The 2023 is precise and Puligny-true—citrus and white-flower lift over a chalky

nettles and coriander are macerated for a full week

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank

2017 Gramercy Cellars 'Lower East' Syrah, Columbia Valley, USA Armand Heitz The chardonnay was direct pressed100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for 16 months in 10% new French oak.