2023 De Moor Bourgogne Aligoté, Burgundy, France Oregon Spontaneous fermentation with native yeast

Spontaneous fermentation with native yeast 85% in stainless tanks and 15% stainless steel in amphora

From the Seewinkel region of Burgenland

Fermented with native yeasts and bottled before completion

as it normally is

Age of vines: Planted in the 1990's and 1950's

2023 De Moor Bourgogne Aligoté, Burgundy, France Oregon Spontaneous fermentation with native yeast100% Aligot. The de Moors have a 2. 5 hectare parcel of mainly Aligot down the road from Courgis in a village called Chitry Le Fort. They planted the parcel, named Champagne, starting in 1995 (it also includes some Chardonnay that goes into their Bourgogne Chitry bottling). The exposure is northwest and the soils are 25 30 centimeters of clay over hard limestone rock. The farming is certified organic and the harvest by hand. The fruit is destemmed,