The balance and vibrancy in these wines comes from the quality of the grapes
Keeping with the theme of expansion
The wine is aged in 500-liter barrels for about 9 months on the sediment
melon is harvested by hand and destemmed
where the wine matured for 11 months
2023 Damien Guadagnolo Cotes du Jura Trousseau, France Ultramarine The balance and vibrancy inSourced from organically farmed parcels on warm, iron and limestone rich slopes ideal for Trousseau, Guadagnolo ferments with native yeasts and a light hand, then ages the wine in older barrels to preserve lift and transparency. The 2023 shows vibrant red cherry, raspberry, and blood orange, with subtle spice and a whisper of earth. Fine, sandy tannins and bright acidity carry a long, mineral, gently herbal finish. A precise, high energy Trousseau