2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Billecart-Salmon 2009 Chateau Lascombes

2009 Chateau Lascombes

7 years on the lees

Aged in stainless steel for 9 months

though a Montalcino native

Maturation: 11 months in French oak barrels (15% new)

2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Billecart-Salmon 2009 Chateau Lascombes100% Escursac from Catis own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes are gently pressed whole cluster, and ferment partially in ceramic amphoras and partially in stainless steel. When fermentation is finished, the two parts switch places to rest: the portion fermented in stainless goes into amphora, and the portion fermented in amphora goes into stainless steel