Hands-On Class - Taste of Argentina Steak large open handle for comfort

large open handle for comfort and nonskid rubber base for added stability

Volume: 96

Arc’s intuitive flame control makes it easy to create restaurant-quality 16” pizza in 60s or less

Made In America

Only one hand is required to start this electric mill that looks like a manual mill

Hands-On Class - Taste of Argentina Steak large open handle for comfortFriday, August 21st 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Steak Gaucho Style Grilled flank steak, salt water basted,