2022 Weingut Karl Haidle Alte Reben Trollinger, Württemberg, Germany Lenkey where he learned whisky-making

where he learned whisky-making

followed by aging in large neutral French and Slavonian casks

minimal SO2 addition only at bottling

The wine undergoes malolactic fermentation

and decide how blending can achieve more complexity depending on the vintage

2022 Weingut Karl Haidle Alte Reben Trollinger, Württemberg, Germany Lenkey where he learned whisky-makingFrom 3050 year old, biodynamically farmed vines on gipskeuper (gypsum rich keuper) in the Remstal, this is 100% Trollinger picked by hand and given a short cold soak before spontaneous fermentation on the skins. The wine then rests for at least a year on fine lees in large old wooden casks and is bottled unfiltered with low sulfur at just 10% ABV.