• Only indigenous yeasts are used
aged for 15-18 months on the lees in demi-muids and/or barrels (new and 1-2 years old)
2011 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura
The Syrah and Grenache both come from the Roussillon (Espira de l’Agly)
with notes of green apple
2024 Jeremy Carteret, Les Pétales Blancs Rully Blanc Burgundy, France Under The Wire • Only indigenous yeasts areVarieties: Chardonnay Vine Age: Planted in the mid to late 1970s Terroir: From Les Cailloux in the southwestern sector of Rully, south facing, on a gentle slope, very calcareous white soil with many stones, well draining Viticulture: Purchased fruit sourced from the top to the bottom of the hillside, organic, average yields of 30 hl ha Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10