2024 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Pierre Peters but is more marbled and

but is more marbled and somewhat heavier

The wine is aged for nine months in stainless steel before bottling

2009 and 2016

shaggy and alligator—with a blend of wild-foraged botanicals

The whole clusters macerate for three days

2024 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Pierre Peters but is more marbled andSourced from a midslope, southeastfacing ~1 ha parcel in Cheilly Sampigny on claylimestone soils used to craft this structured Burgundy. Grapes are handharvested, with ~40 % whole clusters, followed by cold prefermentation maceration. Native yeast fermentation lasts around 15 days with gentle pigeage and remontage. Aged 18 months in French oak (25 % new), bottled unfined and unfiltered. Arrives August, 2025.