2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France Frantz Saumon showing all the pepper

showing all the pepper

half skin contact for 3 months

The first Bindi wine

The finish is quite suave but also nicely layered and complex

Certified as being in organic conversion since late 2019

2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France Frantz Saumon showing all the pepperSize: 0. 80 ha (1. 98 ac) Variety: Pinot Noir Terroir: From four parcels in Chambolle Musigny, Brochon and Gilly les Citeaux, all located at the bottom of the slopes, clay limestone soils. Viticulture: Organic (Ecocert, 2019) and biodynamic methods, guyot pruning. Vinification: No added SO2 during vinification. 100% de stemmed, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and pump overs depending on the vintage.