Hana Makgeolli Takju 16 Rice Wine CS20231023 After a long

After a long

a chalky texture

A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA

Single-vineyard white Burgundy that drinks like a blend of Chablis and Meursault

focused palate with medium body and firm tannins that promise evolution in the cellar

Hana Makgeolli Takju 16 Rice Wine CS20231023 After a longNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.