Charles Dufour (Francoise Martinot) 'Bistrotage' Extra Brut b20, Champagne, France Isabelle Suire Fermentation occurred naturally without any

Fermentation occurred naturally without any additions and with weekly battonage across four months

from the sable soil

similar in style to many GG's with phenolics to balance acidity and weight

The parcel is terraced and the vines are trained in pergolas

The fruit was hand-harvested and whole-bunch basket pressed with full solids directly to a mix of seasoned and virgin Burgundian barrels

Charles Dufour (Francoise Martinot) 'Bistrotage' Extra Brut b20, Champagne, France Isabelle Suire Fermentation occurred naturally without anyDufour has also expanded his Champagne range in recent years, by making new wines from vineyards of his mother Franoise Martinots side of the family in a nearby village, which he also personally farms. This has lead to the separate label Franoise Martinot and the Bistrtage label: two lines of bubbles from the same winemaker, simply reflecting different vineyards and family. These wines are always single vintage, vinified with no added SO2 and no