Mezonte Santos Juarez Mezcal, Toliman, Jalisco Gifts Eiko Fuji Ban Ryu Sake

Eiko Fuji Ban Ryu Sake Honjozo 720ML

Eola-Amity

hints of citrus peel

1999 Robert Ampeau et Fils Pommard Cote de Beaune

stony finish

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Gifts Eiko Fuji Ban Ryu SakeMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness