Umuthi Chinese Cabbage Sprouting Seeds bicarbonate of soda Those building more warming

Those building more warming

Botanical Name: Copaifera officinalis

To Balance Acidity: Add gradually to soften excessive tartness or stabilise the pH of a suitable food or beverage

A: It is best used in savoury cooking

Suitable For: Loose-Leaf Tea

Umuthi Chinese Cabbage Sprouting Seeds bicarbonate of soda Those building more warmingUmuthi Chinese Cabbage Sprouting Seeds are small, dark brassica seeds used to grow mild, fairly sweet sprouts at home. Although related to turnip, Chinese cabbage sprouts have a gentler flavour that works well in everyday meals. They can be eaten fresh as sprouts or added to salads, sandwiches, wraps, bowls, stir fries, and other favourite dishes. These natural, untreated, non GMO seeds are vacuum packed to help preserve freshness before sprouting.