Tre Marie Panettone Chocolate Extra Dark Chocolate, Re Noir Tre Marie, 850g Intensity_9 Fiuggi natural mineral water is

Fiuggi natural mineral water is a natural product that has been produced for several centuries and a favorite mineral water of artists like Michelangelo and of Popes like Bonifacio VIII

The world famous Bacio was created in 1922 and

Cake made by means of the natural fermentation of sour dough

thickener: pectin and sodium alginate

Imperia Pasta Machine

Tre Marie Panettone Chocolate Extra Dark Chocolate, Re Noir Tre Marie, 850g Intensity_9 Fiuggi natural mineral water isTre Marie Panettone Chocolate Extra Dark Chocolate, 850g A soft dough with bitter chocolate in pieces, a double bitter chocolate frosting on the surface. PANETTONE WITHOUT UVETTA AND WITHOUT CANDIED WITH EXTRA DARK CHOCOLATE AND COCOA BEANS. Net Weight: 850g Product of Italy INGREDIENTS Wheat flour , extra dark chocolate 16. 5% (cocoa paste, sugar, cocoa butter , butter , dextrose, emulsifier: soy lecithin ; natural flavor), butter , sugar, fresh egg