2021 Jolie Laide, Sauvignon Gris, San Benito County, USA Koerner After being fortified to 15%

After being fortified to 15% abv

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

we got you - average $28-32/btl

130cs produced

clusters swelling but intact from smoke

2021 Jolie Laide, Sauvignon Gris, San Benito County, USA Koerner After being fortified to 15%100% Sauvignon Gris (a pink berried mutation of Sauvignon Blanc) from the gravelly loam and limestone soils of Paicines, the southernmost AVA of San Benito County. The grapes were gently pressed and naturally fermented in a combination of neutral oak and stainless steel. The wine is crisp with tart acidity and a nice aromatic range of citrus, stone fruit, and tarragon. There is a distinct herbal quality without the sharper green characteristics